Day of the Dead Punch
From Perfect Entertaining - Halloween Edition
First cooked at the Halloween 2003 Party - and now we have it every year, sometimes a double batch!
Yields 12-16 servings
12 ounces frozen orange juice concentrate
12 ounces frozen grape juice concentrate
2 liters chilled lemon-lime soda
1 liter chilled vodka
1 pint lime sherbert
Green and blue food coloring
Mix together everything in a large bowl or punch bowl and serve cold.
Contributor: From Perfect Entertaining - Halloween Edition