Chocolate Dessert Fondue
Yields 3 cups, although for a party it's probably wise to double the recipe.
12 1-ounce milk chocolate candy bars*, broken
1/4 cup milk
10 large marshmallows
1/4 cup whipping cream
Place chocolate bars and milk in Fondue Pot.
Turn temperature dial to Warm.
Stirring constantly, add marshmallows until melted.
Gradually add whipping cream.
Stir often to smooth out mixture until done.
Serve with fruit pieces, pretzels, pound or angel food cake.
*(I use an 11.5 ounce bag of Ghirardelli chocolate chips instead. I usually buy 2 bags and then mix it so that's it's half milk chocolate and half semi sweet chocolate chips. If you are doubling the recipe for a party, just use one bag of each kind).
Contributor: Ray Ray